The Art Toast project

How did the Art Toast project start?
I started doing "regular" food art first, animals and cartoon characters and such. Then I thought it would be fun to explore my interest for modern art using food as the medium. I often use word play as a source of inspiration, so this was based on the literal interpretation of "food art".

Art Toast project is a work of Norwegian culinary innovator Ida Frosk.

"I particularly enjoyed eating the Monet toast, made with pistachio butter, apples and kiwi - so yummy and beautiful!"

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